Culinary Tourism Market Size To Surpass USD 4210.19 Billion

Culinary Tourism Market

According to the latest report by IMARC Group, titled “Culinary Tourism Market Report by Activity Type (Culinary Trials, Cooking Classes, Restaurants, Food Festivals and Events, and Others), Tour Type (Domestic, International), Age Group (Baby Boomers, Generation X, Generation Y, Generation Z), Mode of Booking (Online Travel Agents, Traditional Agents, Direct Booking), and Region 2025-2033,” offers a comprehensive analysis of the culinary tourism market. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry. the global culinary tourism market size reached USD 1090.48 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4210.19 Billion by 2033, exhibiting a growth rate CAGR of 14.46% during 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 43.1% in 2024. The market for culinary tourism in Asia-Pacific is driven by the growing desire for cultural exploration and authentic experiences among the masses, increasing impact of social media on shaping travel behaviors, and rising number of destinations offering healthy, locally sourced, and sustainable dining experiences.

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Rising Popularity of Experiential and Authentic Food Experiences:

Culinary tourism is evolving beyond traditional restaurant visits, with travelers increasingly seeking immersive and authentic food experiences that connect them with local culture and heritage. This shift is driven by a growing appetite for unique, destination-specific dining opportunities, such as street food tours, farm-to-table experiences, and home-cooked meals with local families. Food travelers are prioritizing authenticity over mainstream dining options, favoring regional specialties and indigenous cooking methods that offer deeper cultural engagement. The digital age has amplified this trend, as social media influencers and travel bloggers showcase hidden culinary gems, inspiring global audiences to explore gastronomic adventures. Moreover, partnerships between tourism boards, local chefs, and food entrepreneurs are strengthening the sector by curating exclusive food-based itineraries that attract high-value travelers. As a result, culinary tourism is transforming into an essential component of destination marketing, influencing travel decisions and fostering economic growth in local communities.

Increasing Demand for Sustainable and Ethical Food Tourism:

Sustainability has become a core focus in the culinary tourism market, with travelers displaying heightened awareness of their environmental impact and food sourcing practices. Tourists are increasingly choosing destinations that prioritize farm-to-table dining, zero-waste initiatives, and ethical sourcing of ingredients. Sustainable gastronomy, which emphasizes seasonal and locally sourced food, is gaining momentum as consumers seek eco-conscious travel experiences. Restaurants and food tour operators are responding by incorporating organic produce, plant-based menus, and sustainable seafood into their offerings, aligning with the values of environmentally conscious travelers. Additionally, food tourism is playing a crucial role in supporting local farmers, artisans, and small-scale food producers, fostering community-based economic development. Governments and tourism organizations are also promoting responsible food tourism through certifications and initiatives that encourage sustainability in the hospitality industry. As demand for ethical dining experiences rises, businesses that integrate sustainability into their culinary tourism offerings will gain a competitive edge in the market.

Growth of Food and Beverage-Focused Travel Packages:

The increasing appeal of food-centric travel experiences has led to a surge in curated food and beverage-focused travel packages tailored to gastronomes and culinary enthusiasts. Tour operators and hospitality providers are designing all-inclusive culinary tourism packages that feature exclusive dining experiences, cooking classes, vineyard and distillery tours, and food festivals. The demand for immersive culinary experiences is also fueling the growth of specialized travel agencies that cater exclusively to food lovers, offering customized itineraries based on regional cuisines and gourmet experiences. Luxury hotels and resorts are capitalizing on this trend by integrating signature dining events, chef-led experiences, and interactive cooking sessions into their guest offerings. Meanwhile, cruise lines and airlines are enhancing their culinary experiences to attract travelers seeking high-quality gastronomy during their journeys. The growing influence of food tourism is prompting destinations to market themselves as gastronomic hubs, leveraging their culinary heritage to attract international visitors and drive economic growth in the hospitality sector.

Leading Key Players Operating in the Culinary Tourism Industry:

• Abercrombie & Kent Group of Companies S.A.

• Butterfield and Robinson Inc.

• Classic Journeys LLC

• G Adventures

• Gourmet On Tour Ltd.

• Greaves Travel L.L.C.

• International Culinary Tours

• ITC Travel Group Limited

• The Ftc4Lobe Group

• Topdeck Travel Limited

• Tourradar

Key Trends Shaping the Culinary Tourism Market:

Culinary tourism is undergoing a remarkable transformation as travelers seek more personalized, immersive, and socially responsible food experiences. One of the key trends shaping the market is the rise of digital influence, with social media platforms playing a pivotal role in promoting culinary destinations and inspiring food-focused travel. Travelers are increasingly relying on food influencers, vlogs, and online reviews to discover hidden culinary treasures and plan their gastronomic journeys. Additionally, the demand for hands-on experiences, such as farm visits, cooking workshops, and indigenous food tastings, is increasing as tourists look for deeper cultural connections through cuisine.

Sustainability remains a dominant theme, with ethical sourcing, food waste reduction, and eco-friendly dining practices gaining momentum. The wellness movement is also influencing culinary tourism, as travelers seek nutritious, plant-based, and locally sourced meals that align with their health-conscious lifestyles. Furthermore, food tourism is expanding into niche markets, including halal, vegan, and gluten-free travel experiences, catering to diverse dietary preferences. As these trends continue to evolve, the culinary tourism market is set to thrive, offering innovative, culturally rich, and sustainability-driven food experiences to travelers worldwide.

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Culinary Tourism Market Report Segmentation:

Breakup by Activity Type:

• Culinary Trials

• Cooking Classes

• Restaurants

• Food Festivals and Events

• Others

Breakup by Tour Type:

• Domestic

• International

Breakup by Age Group:

• Baby Boomers

• Generation X

• Generation Y

• Generation Z

Breakup by Mode of Booking:

• Online Travel Agents

• Traditional Agents

• Direct Booking

Breakup by Region:

• North America (United States, Canada)

• Europe (Germany, France, United Kingdom, Italy, Spain, Others)

• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)

• Latin America (Brazil, Mexico, Others)

• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2019-2024)

• Market Outlook (2025-2033)

• Porter’s Five Forces Analysis

• Market Drivers and Success Factors

• SWOT Analysis

• Value Chain

• Comprehensive Mapping of the Competitive Landscape

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This release was published on openPR.