July 13, 2024

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Culinary Tourism Market Is Likely to Experience a Tremendous

3 min read
Culinary Tourism Market Is Likely to Experience a Tremendous

Global culinary tourism market is anticipated to grow at a CAGR of 18.5% during the forecast period (2024-2031). Factors like globalization, changing consumer tastes, and support from authorities contribute significantly to the rise of the culinary tourism industry. A description of legacy areas and help for indigenous producers are some of the measures that governments put in place to uphold and foster food cultures that are native. In addition, there is a rising need for sustainable culinary adventures, compelling states to incentivize eco-friendly food production practices. Furthermore, as social media culture rises, the interest in food-focused travel has also been raised. 

In November 2023, Abercrombie & Kent (A&K) launched a captivating new tour package showcasing Italy’s cultural richness, with a special focus on the iconic Palio. The journey includes visits to renowned Michelin-starred restaurants and hands-on cooking lessons, providing travelers with an immersive culinary and cultural experience.

In October 2023, the World Food Travel Association (WFTA) launched a certification program for sustainable culinary experiences, aiming to promote eco-friendly and culturally responsible tourism. This initiative provides travelers with a reliable way to support businesses and destinations committed to sustainable practices, encouraging a more responsible approach to travel.

In September 2023, the Basque Culinary Center launched Culinary Action!, an initiative integrating individuals from disadvantaged backgrounds into the culinary sphere while promoting sustainable cooking practices. This program aims to create meaningful opportunities for marginalized communities and champion sustainability within the culinary industry.

In July 2023, ADM (Archer Daniels Midland) acquired Prairie Pulse, a pulse crop processing company based in Vanscoy, Saskatchewan, Canada, to strengthen its presence in the Canadian pulse market and meet the growing global demand for pulse crops.

To Request a Sample of our Report on Culinary Tourism Market:https://www.omrglobal.com/request-sample/culinary-tourism-market  

Market Coverage

•                 The market number available for – 2023-2031

•                 Base year- 2023

•                 Forecast period- 2024-2031

Segment Covered- 

•                 By Activity Type

•                 By Tourist Type 

•                 By Mode of Booking

Regions Covered-

•                 North America

•                 Europe

•                 Asia-Pacific

•                 Rest of the World

Competitive Landscape- Abercrombie & Kent, Classic Journeys LLC, Culinary Adventure Co., Epicurean Ways, and Viator, among others.

Culinary Tourism Market Report Segment

By Activity Type 

•                 Culinary Trails

•                 Cooking Classes

•                 Restaurants

•                 Food Festivals 

•                 Others

By Tourist Type

•                 Domestic

•                 International

By Mode of Booking

•                 Online Travel Agencies (OTA)

•                 Traditional Agents

•                 Direct Bookings

A full Report of Culinary Tourism Market is Available @  https://www.omrglobal.com/industry-reports/culinary-tourism-market

Culinary Tourism Market Report Segment by Region

North America                                                                                                           

·        United States

·        Canada                     

Europe

·        UK

·        Germany

·        Spain

·        France

·        Italy

·        Rest of Europe

Asia-Pacific

·                  India

·                  China

·                  Japan              

·                  South Korea

·                  Rest of APAC

Rest of the World

•       Latin America

•       Middle East and Africa 

Company Profiles

•                 Butterfield & Robinson Inc. 

•                 Culinary Backstreets

•                 Culinary Institute of America

•                 CULINARY TOURS LTDCulinary Tourism Alliance

•                 Devour Tours

•                 Eat ining Italy Food Tours

•                 Eating Europe Food Tours

•                 Epicurean Travel LLC

•                 Epicurean Ways LLC

•                 Secret Food ToursEssor Ltd.

•                 Food N’ Wine Vacations, Inc.

•                 G Adventures Inc.

•                 Gourmet On Tour Ltd.

•                 Greaves Travel Ltd

•                 India Food Forum

•                 International Culinary Tours

•                 Local Montreal Food Tours

•                 Taste Hungary

•                 The FTC4Lobe Group

•                 The International Kitchen

•                 Topdeck Travel Limited

•                 TourRadar

•                 Viator Inc.

Reasons to buy from us –

1.  We cover more than 15 major industries, further segmented into more than 90 sectors.

2.  More than 120 countries are for analysis.

3.  Over 100+ paid data sources mined for investigation.

4.  Our expert research analysts answer all your questions before and after purchasing your report.

For More Customized Data, Request for Report Customization @ https://www.omrglobal.com/report-customization/culinary-tourism-market

Media Contact:

Company Name: Orion Market Research

Contact Person: Mr. Anurag Tiwari

Email: [email protected]

Contact no:  +91 7803040404

About Orion Market Research

Orion Market Research (OMR) is a market research and consulting company known for its crisp and concise reports. The company is equipped with an experienced team of analysts and consultants. OMR offers quality syndicated research reports, customized research reports, consulting and other research-based services. The company also offer Digital Marketing services through its subsidiary OMR Digital and Software development and Consulting Services through another subsidiary Encanto Technologies.

This release was published on openPR.

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