Avanti Features New Culinary Tours
Avanti Destinations has just added a wide range of new tours and experiences focused on food, wine, beer and cooking in locations around the world.
If you’re looking to enhance your clients’ culinary adventures, you now have even more options to choose from. Avanti Destinations has expanded its curated selection of tasting and cooking tours, which may be added to any custom-designed vacation. These immersive experiences offer clients a deeper connection to the local culture through food, wine, beer and hands-on cooking.
Exclusively available through travel advisors, Avanti specializes in tailor-made, multi-destination FIT travel as well as fixed-price packages to Europe, Asia, Latin America, the South Pacific, North Africa and the Middle East.
“Food, wine, beer and cooking experiences are the most popular tours we book, and we are constantly adding to our product line of more than 300 around the world,” said Gina Bang, Chief Sales and Marketing Officer of Avanti, in a press statement. “As a foodie myself, I appreciate how much you can learn about a culture and destination by the food and drink they enjoy. Learning how to prepare local specialties gives you the added benefit of giving you the ability to recreate your vacation and share it with your friends and family.”
New Culinary Experiences
The latest additions to Avanti’s repertoire of food-, drink- and culinary experiences include a 2-hour private chocolate workshop at a chocolate club in Interlaken, Switzerland to learn how to temper, mold and decorate chocolate creations. There is also an 8-hour private champagne tour of premium family producers in Reims, France, plus another private tour of Moet and Chandon.
Other tours include a 3-hour small group morning pizza class with lunch in Sorrento, Italy, and a 4-hour private craft beer and spirits tasting tour in Santorini, Greece. Your clients might be interested in a 3-hour private walking and tasting tour in Florence, Italy, with stops for coffee, pastry, fritto Toscana (battered and fried morsels of fish and vegetables), schiacciata (thin flatbread) with truffles, charcuterie, Chianti wine, and gelato.
Additional culinary tours feature a chocolate-inspired trip to Bern, Switzerland; a 5-hour shared dinner cruise on the Chao Phraya River in Thailand; a 3-hour small group street art and food tour in Copenhagen, Denmark; and treetop dining experience (9-course tasting menu) in a glass box 50 feet high in the trees of Monteverde, Costa Rica.
To explore or book these new experiences and more for your clients, visit avantidestinations.com or call 1-800-422-5053.
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