Culinary travel memoirs that make for an enjoyable read
2 min read
What’s the story
Culinary travel memoirs offer a lens into culture and history through the universal language of food.
These books invite readers to journey globally from their kitchens, providing insights into regional cuisines and personal narratives.
They resonate with those who have a passion for eating and exploring new places, serving as a bridge between gastronomy and travel.
‘From Scratch: Inside the Food Network’
From Scratch: Inside the Food Network by Allen Salkin offers a backstage pass to the influential TV channel.
This book isn’t purely a travel memoir, yet it reveals how culinary shows are crafted and features chefs like Anthony Bourdain who blend cooking with travel.
It’s essential for those curious about media’s role in culinary arts and travel.
‘Under the Tuscan Sun’
In Under the Tuscan Sun by Frances Mayes, readers are transported to Italy through Mayes’ experiences renovating a villa in Tuscany.
More than just a home improvement tale, it delves into local Italian dishes that Mayes learns to prepare and enjoy.
The book captures the essence of Italian culture—where food is an integral part of bringing people together.
‘Shantaram’
Shantaram by Gregory David Roberts might be known as a novel based on true events, but it also serves as an inadvertent culinary guide to India.
As protagonist Lin navigates life in Mumbai’s underbelly, he encounters India’s diverse cuisine, which becomes central to his experience.
This book offers an intense flavor of Indian culture alongside its rich culinary heritage.
‘Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture’
Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding offers a compelling exploration of Japan’s culinary scene.
The author’s journey through regional specialties is not just about the food but also a lesson in Japanese customs and history as seen through its kitchens.
This book is a narrative feast for readers eager to understand Japan’s unique gastronomic traditions and rituals.
‘The Food of Morocco’
The Food of Morocco by Paula Wolfert isn’t just a cookbook; it reads like a memoir filled with tales from her travels across Morocco collecting recipes.
Wolfert introduces readers to Moroccan culture via its spices and traditional dishes while sharing stories that make each recipe come alive.
It’s perfect for those looking to experience Morocco through its cuisine.
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